Korean BBQ Turkey Burgers
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Korean BBQ Turkey Burgers

Korean BBQ Turkey Burgers

Taste the traditional flavors of a Korean barbecue specialty, bulgogi, in the form of a burger complete with an onion, sesame seed bun.

Servings: 12 servings (1 serving = 1 burger)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Onions, minced
2.50 oz
1/2 cup
Olive oil
2 Tbsp
Garlic, finely chopped
1 tsp
Sesame seeds
3/4 tsp
Poppy seeds
1/4 tsp
Cumin, ground
1/2 tsp
Kosher salt
1/4 tsp
Black pepper
1/8 tsp
Pillsbury™ Garlic Cheddar Frozen Dough Biscuits (06331)
14.40 oz
12 each
Burgers
INGREDIENT
WEIGHT
MEASURE
Ground turkey, raw
1 lb 8.00 oz
Garlic cloves, finely chopped
2 each
Fresh ginger, peeled and grated
1 Tbsp
Worcestershire sauce
2 tsp
Soy sauce
1 tsp
Toasted sesame oil
1 tsp
Black pepper
1/4 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Korean BBQ sauce, prepared
2 oz
Asian slaw, prepared
10.50 oz
Biscuits
  1. Thaw biscuit dough, covered either at room temp. 15-30 minutes until flexible or refrigerated overnight.
  2. Combine onions, olive oil, garlic, sesame seeds, poppy seeds, cumin, salt and pepper in small mixing bowl.
  3. Spread approx. 2 tsp onion mixture onto each side of biscuit dough; place on parchment-lined sheet pan in 3x4 pattern, leaving space between.
  4. Bake as directed below until golden brown then allow biscuits to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
14-18 minutes
Standard Oven
375°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Burgers
  1. Stir together ground turkey, garlic, ginger, Worcestershire sauce, soy sauce, sesame oil and black pepper in mixing bowl.
  2. Place #16 scoop (2 oz) on greased, preheated griddle; smash into 3-inch diameter, 1/2-inch thick patties.
  3. Cook until internal temp. is >165°F (approx. 15-18 minutes), turning occasionally.
Assembly
  1. Slice cooled biscuits in half horizontally; place burger on bottom half.
  2. Drizzle with bbq sauce then add approx. 0.75 oz slaw; top with remaining biscuit piece and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 burger
Calories
260
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
560mg
23%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
6g
Protein
13g
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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